Extension
It Starts With Us
| 1011 - Beef | ||
|---|---|---|
| 1011.3) | 22 |
Number of producers who reported saving money or reducing cost of operation |
| 1011.4) | 26 |
Number of producers who now practice efficient reproduction techniques |
| 1011.5) | 40 |
Number of producers who implement a crossbreeding program and utilize Expected Progeny Difference when selecting bulls |
| 1011.1) | 27 |
Number of producers who reported improved record keeping practices as a result of Extension programs |
| 1011.2) | 11 |
Number of producers reporting changed or improved pasture management practices |
Author: Matthew Adams
Major Program: Beef
With the recent downturn in cattle markets, many producers are left wondering what they can do to increase profit in the cow herd. With favorable and not so favorable markets alike, good marketing strategies always make a positive impact on net farm income. Hardin County has long had participation in the Tri County Steer Carcass Futurity program, which partners with Iowa State University to retain ownership on home raised feeder calves through the finishing phase, while collecting performance an
Author: Douglas Shepherd
Major Program: Beef
Continued statewide interest by producers and county extension agents in participating in the beef retained ownership program conducted in cooperation with Iowa State University and Tri-County Steer Carcass Futurity Coop. Received requests from agents/producers in western KY and eastern KY to share our experiences with producers there who were interested in exploring this cattle marketing option. Agent took two past, long-time consignors to meet with producers at Daviess County and M
Author: Douglas Shepherd
Major Program: Beef
Two new programs held for beef producers, one also involving the Livestock Events Center as well as office meeting space. Three day AI School held in conjunction with Accelerated Genetics and local stockyards that provided demonstration animals. Fifteen producers from three counties participated.UK Beef IRM team's Bull Value Assessment Program held here in January and February. This very well received program involved producers from several surrounding counties. Pos
