Extension
It Starts With Us
| 2066 - Accessing Nutritious Foods (general) | ||
|---|---|---|
| 2066.2) | 497 |
Number of individuals who reported eating more healthy foods |
| 2066.1) | 154 |
Number of families/caregivers who reported supplementing their diets with healthy foods that they grew or preserved (community or backyard gardens, fishing, hunting, farmers markets) |
| 2066.9) | 342 |
Number of individuals who reported eating 4-6 servings of fruits and/or vegetables daily |
| 2066.8) | 0 |
Number of first time growers or those who haven’t grown in five or more years |
| 2066.7) | 27 |
Number of families who grew a garden this year |
| 2066.5) | 0 |
Dollars in EBT, WIC or Senior benefits redeemed at farmers markets |
| 2066.3) | 1091 |
Number of individuals reporting that they utilized delivery systems/access points (e.g. farmer’s markets, CSA’s WIC, Food Pantry) that offer healthy foods |
| 2066.4) | 911 |
Number of individuals who reported increased knowledge, skills or intentions related to using the nutrition facts label |
Author: Chandra DeRamus
Major Program: Accessing Nutritious Foods (general)
Chandra DeRamusSuccess Story June 30, 2020“Kentucky State University’s Cooperative Extension Teams up with Non-Profit Organization to Provide Family Resource Kits in Hardin County”Our nation is currently facing the challenge of a virus outbreak named Corona virus, COVID-19. The virus has forced several retail stores, manufacturers, libraries, and schools to close due to the amount of people being impacted from the disease. In Kentucky the impact from the COVID-19 ou
