Hancock County CES Program Indicators and Success StoriesJul 1, 2023 - Jun 30, 2024





1021 - Local Food Systems
1021.7) 0

Number of vendors approved to redeem alternate payments including WIC and/or Senior Farmers Market Nutrition Program, Double Dollar programs, ect.  

1021.11) 0

Number of producers /vendors who increased or maintained access of locally produced foods based on sales and/or % of redemption of alternative payment programs

1021.8) 1

Number of producers/vendors who increased or maintained sales and/or reduced risk when selling food or food products

1021.6) 1

Number of people who used Extension resources for marketing, pricing, and/or advertising local foods

1021.4) 0

Number of producers who obtained value added processing certification (Home Based Microprocessing,  Home Based Processing, Better Processing ,Control School,  etc.)  

1021.5) 0

Number of people who earned certification to sell or provide samples at farmers market

1021.3) 1

Number of producers who completed FSMA - Produce Safety Rule or Third-Party GAP Audit  

1021.2) 0

Number of people who completed Extension Food safety (PBPT)

1021.1) 3

Number of people who attended training on food safety, food handling, food processing, liability, and/or marketing.  This includes: PBPT, GAP certification, Farmers Market samples, ….)



Success Stories

2024 Market Independence for small niche farms in KY

Author: Evan Tate

Major Program: Local Food Systems

Small farms who raise niche crops and small scale produce are often at a disadvantage when marketing their products on a regional scale. Additionally, small operations often do not have the facilities to further process crops toward a market ready value added convenience item to further drive sales and profitability.The Hancock Co Cooperative Extension Service has invested significant time in gathering resources for small farm operations so that these entities could move further toward sustainab

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