Extension
It Starts With Us
| 2073 - Super Star Chef | ||
|---|---|---|
| 2073.3) | 28 |
Number of participants reporting intention to eat more vegetables |
| 2073.1) | 28 |
Number of participants |
| 2073.2) | 28 |
Number of participants reporting intention to eat more fruits |
| 2073.4) | 28 |
Number of participants reporting intention to try new foods |
| 2073.5) | 28 |
Number of participants reporting intention to be more physically active |
| 2073.6) | 28 |
Number of participants reporting intention to drink more water and/or drink less soda |
| 2073.10) | 28 |
Number of participants who reported the intention to spend more time in the kitchen preparing meals |
| 2073.11) | 28 |
Number of participants reporting intention to be more physically active |
Author: Presley Grubb
Major Program: Super Star Chef
Greenup County Family and Consumer Sciences Extension Agent collaborated with Greenup County 4-H Youth Development Agent to offer the 2nd week of the Superstar Chef Camp program to 11 students. 1 volunteer worked with students in a hands-on educational setting to teach important life skills. A pre-test/ post-test evaluation was conducted to determine learning outcomes.As a result of the program, students gained the following knowledge and skills:• 4
Author: Lora Pullin
Major Program: Super Star Chef
Greenup County Family and Consumer Sciences Extension Agent collaborated with Greenup County 4-H Youth Development Agent to offer the Superstar Chef Camp program to 11 students. 1 volunteer worked with students in a hands-on educational setting to teach important life skills. A pre-test/ post-test evaluation was conducted to determine learning outcomes.As a result of the program, students gained the following knowledge and skills:• 18% more you
Author: Presley Grubb
Major Program: Super Star Chef
Greenup County Family and Consumer Sciences Extension Agent collaborated with the Greenup County 4-H Youth Development Agent to offer the Superstar Chef Camp program to 17 students. 1 volunteer worked with students in a hands-on educational setting to teach important life skills. A pre-test/ post-test evaluation was conducted to determine learning outcomes. As a result of the program, students gained the following knowledge and skills:• 47% more stu
Author: Lora Pullin
Major Program: Super Star Chef
Greenup County Family and Consumer Sciences Extension Agent collaborated with the Greenup County 4-H Youth Development Agent to offer the Superstar Chef Camp program to 17 students. 1 volunteer worked with students in a hands-on educational setting to teach important life skills. A pre-test/ post-test evaluation was conducted to determine learning outcomes. As a result of the program, students gained the following knowledge and skills:• 17.6% m
