Extension
It Starts With Us
| 2073 - Super Star Chef | ||
|---|---|---|
| 2073.11) | 14 |
Number of participants reporting intention to be more physically active |
| 2073.10) | 14 |
Number of participants who reported the intention to spend more time in the kitchen preparing meals |
| 2073.6) | 14 |
Number of participants reporting intention to drink more water and/or drink less soda |
| 2073.5) | 14 |
Number of participants reporting intention to be more physically active |
| 2073.4) | 14 |
Number of participants reporting intention to try new foods |
| 2073.2) | 14 |
Number of participants reporting intention to eat more fruits |
| 2073.1) | 14 |
Number of participants |
| 2073.3) | 14 |
Number of participants reporting intention to eat more vegetables |
Author: Lora Pullin
Major Program: Super Star Chef
The Greenup County Family and Consumer Sciences Extension Agent collaborated with the Greenup County 4-H Youth Development Agent to offer the SuperStar Chef Camp program to 14 students. Two volunteers worked with the students in a hands-on educational setting to teach important life skills. A pre-test/post-test evaluation was conducted to determine learning outcomes. As a result of the program, students gained the following knowledge and skills:100% identified the right way to
