2066 - Accessing Nutritious Foods (general) | ||
---|---|---|
2066.2) | 468 |
Number of individuals who reported eating more healthy foods |
2066.1) | 298 |
Number of families/caregivers who reported supplementing their diets with healthy foods that they grew or preserved (community or backyard gardens, fishing, hunting, farmers markets) |
2066.9) | 302 |
Number of individuals who reported eating 4-6 servings of fruits and/or vegetables daily |
2066.8) | 154 |
Number of first time growers or those who haven’t grown in five or more years |
2066.7) | 154 |
Number of families who grew a garden this year |
2066.5) | 0 |
Dollars in EBT, WIC or Senior benefits redeemed at farmers markets |
2066.3) | 230 |
Number of individuals reporting that they utilized delivery systems/access points (e.g. farmer’s markets, CSA’s WIC, Food Pantry) that offer healthy foods |
2066.4) | 468 |
Number of individuals who reported increased knowledge, skills or intentions related to using the nutrition facts label |
Author: Lora Pullin
Major Program: Accessing Nutritious Foods (general)
The most recent KY by the Numbers report states, Greenup County is one of many counties in Kentucky dealing with a high precedence of chronic disease such as heart disease and diabetes. Research has shown there is a natural link between nutrition and making behavior changes that lead to healthier lifestyle choices. The Greenup County Family and Consumer Sciences Agent along with the Greenup County Public Library System collaborated to hold a workshop once a month to provide education t
Author: Lora Pullin
Major Program: Accessing Nutritious Foods (general)
Extension programming has been suddenly required to shift from face-to-face contact with clientele to a mostly digital communication platform due to the current COVID-19 pandemic. The Greenup County office has made significant changes to the way in which we connect with our community. While we have embraced the technology that allows us to connect with people using the internet, we recognize that not all of our Extension program consumers have the capability or the desire to use technology every
Author: Lora Pullin
Major Program: Accessing Nutritious Foods (general)
The Greenup County Extension and Soil and Water Conservation held Woods and Wildlife for Your Wallet in conjunction with Kentucky Department of Forestry, University of Kentucky Forestry, KY Department of Fish and Wildlife, KY Woodland Owners Association and many local volunteers. Woods and Wildlife for Your Wallet is a program that offers concurrent sessions such as: Beekeeping, wildlife management, growing shiitake mushrooms, Master Logger Program, encouraging and managing a healthy fores