Extension
It Starts With Us
| 2065 - Food Preparation | ||
|---|---|---|
| 2065.1) | 391 |
Number of individuals reporting improved knowledge, opinions, skills, or aspirations regarding the safe storage, handling, and preparation of food |
| 2065.2) | 391 |
Number of individuals who demonstrated safe handling and preparation of food |
| 2065.3) | 391 |
Number of individuals who report intention to cook more |
| 2065.4) | 391 |
Number of individuals who report preparing more healthy home cooked meals |
Author: Lora Pullin
Major Program: Food Preparation
As the end of the school year approaches, many high school students are preparing for the beginning steps of their future goals. Becoming an adult is no easy task and the future goals of students will not always follow the same path. In an effort to help prepare students at Russell High School for the future, their employment specialist, partnered with the Greenup County Extension Office to offer the program “License to Cook.” The employment specialist identified a
