Green County CES Program Indicators and Success StoriesJul 1, 2024 - Jun 30, 2025
| 2066 - Nutrition and Food Systems General | ||
|---|---|---|
| 2066.1) | 19 |
Number of individuals who reported eating 4-6 servings of fruits and/or vegetables daily |
| 2066.2) | 0 |
Number of individuals who reported they utilized delivery systems/access points (e.g. farmers’ markets, CSAs, WIC, food pantries) that offer healthy foods |
| 2066.3) | 0 |
Dollars in EBT, WIC, or Senior benefits redeemed at farmers’ markets |
| 2066.4) | 0 |
Number of families/caregivers who reported supplementing their diets with healthy foods that they grew or preserved (community or backyard gardens, fishing, hunting, farmers markets) |
| 2066.5) | 12 |
Number of individuals who reported increased knowledge, skills, or intentions related to using the nutrition facts label |
Success Stories
Teen Cooking Camp
Author: Katelyn Squires
Major Program: Nutrition and Food Systems General
The National Survey of Children’s Health reported that in 2022-2023, 17.0% of youth ages 6 to 17 had obesity. According to this same data, Kentucky is ranked the 13th state with the highest obesity rate at 18.7%. Green County FCS conducted a one-day Teen Cooking Camp that focused on introducing middle school and high school age students to the world of health, nutrition, and learning their way around the kitchen in a hands-on environment. This class was presented to give teens the opportun
Full Story
- Acting Associate Dean & Director — Craig Wood, Ph.D.
- S107 Ag. Science Center North
- Lexington, KY 40546-0091
- +1 (859) 257-4302
© 2024 University of Kentucky, Martin-Gatton College of Agriculture, Food and Environment