Green County CES Program Indicators and Success StoriesJul 1, 2022 - Jun 30, 2023
| 2066 - Nutrition and Food Systems General | ||
|---|---|---|
| 2066.1) | 3 |
Number of individuals who reported eating 4-6 servings of fruits and/or vegetables daily |
| 2066.2) | 0 |
Number of individuals who reported they utilized delivery systems/access points (e.g. farmers’ markets, CSAs, WIC, food pantries) that offer healthy foods |
| 2066.5) | 0 |
Number of individuals who reported increased knowledge, skills, or intentions related to using the nutrition facts label |
| 2066.4) | 0 |
Number of families/caregivers who reported supplementing their diets with healthy foods that they grew or preserved (community or backyard gardens, fishing, hunting, farmers markets) |
| 2066.3) | 0 |
Dollars in EBT, WIC, or Senior benefits redeemed at farmers’ markets |
Success Stories
Cooking with Independence
Author: Katelyn Squires
Major Program: Nutrition and Food Systems General
According to the Green County (United States) Census from 2017-2021, 23.5% of Green County residents under the age of 65 years have a disability. This percentage is significantly higher than in Kentucky which stands at 13.2%. Just Family Adult Day Health is an organization that provides services for elders and other adults with medical and rehabilitative needs to make friends, increase independence, and receive daily living support. The Green County Family and Consumer Sciences Agent partnered w
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- Acting Associate Dean & Director — Craig Wood, Ph.D.
- S107 Ag. Science Center North
- Lexington, KY 40546-0091
- +1 (859) 257-4302
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