Green County CES Program Indicators and Success StoriesJul 1, 2022 - Jun 30, 2023





2066 - Nutrition and Food Systems General
2066.1) 3

Number of individuals who reported eating 4-6 servings of fruits and/or vegetables daily

2066.2) 0

Number of individuals who reported they utilized delivery systems/access points (e.g. farmers’ markets, CSAs, WIC, food pantries) that offer healthy foods

2066.5) 0

Number of individuals who reported increased knowledge, skills, or intentions related to using the nutrition facts label

2066.4) 0

Number of families/caregivers who reported supplementing their diets with healthy foods that they grew or preserved (community or backyard gardens, fishing, hunting, farmers markets)

2066.3) 0

Dollars in EBT, WIC, or Senior benefits redeemed at farmers’ markets



Success Stories

Cooking with Independence

Author: Katelyn Squires

Major Program: Nutrition and Food Systems General

Cooking with Independence

According to the Green County (United States) Census from 2017-2021, 23.5% of Green County residents under the age of 65 years have a disability. This percentage is significantly higher than in Kentucky which stands at 13.2%. Just Family Adult Day Health is an organization that provides services for elders and other adults with medical and rehabilitative needs to make friends, increase independence, and receive daily living support. The Green County Family and Consumer Sciences Agent partnered w

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