Green County CES Program Indicators and Success StoriesJul 1, 2020 - Jun 30, 2021





2061 - Plate It Up! Kentucky Proud
2061.4) 2

Vendors:

Number of vendors reporting increased sales at markets where Plate it up! Kentucky Proud recipes are tasted or recipe cards distributed


2061.1) 82

Participants: 

Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of receiving a Plate It Up! Kentucky Proud recipe card or sampling a recipe

2061.3) 78

Participants:

Number of individuals who reported an increase in their fruit and/or vegetable consumption as a result of participating in a Plate it up! Kentucky Proud program


2061.5) 0

Vendors:

Dollar value of vendor-reported increased sales associated with Plate it up! Kentucky Proud recipes tasted or cards distributed


2061.2) 82

Participants: 

Number of individuals who indicated that they purchased the fruits and vegetables featured on the Plate It Up! Kentucky Proud recipe card




Success Stories

Recipe Club

Author: Jordan Crain

Major Program: Plate It Up! Kentucky Proud

In an effort to safely engage clientele in an exciting new way, the Green County Recipe Club was started. The Recipe Club is a way to promote the increase of fruits and vegetables in the diets of those participating. By joining the Recipe Club, participants agreed to receive a monthly packet with Plate It Up KY Proud recipe cards. After receiving their packet each month, participants are encouraged to make at least one recipe that is included in the packet. The evaluation results after the first

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