Green County CES Program Indicators and Success StoriesJul 1, 2019 - Jun 30, 2020





2026 - Mastering Food Choices
2026.1) 76

Number of individuals who adopted one or more positive practices in food selection 

2026.2) 80

Number of individuals who modified ingredients and/or preparation techniques of recipes to improve nutrition 

2026.3) 74

Number of individuals who considered nutrition and/or portion control when dining out

2026.4) 35

Number of individuals who reported eating foods for the purpose of improving their health 



Success Stories

There are no Success Stories found