Extension
It Starts With Us
| 1081 - Farm Management | ||
|---|---|---|
| 1081.6) | 47 |
Number of producers who gained knowledge of farm profitability for their enterprise(s) from Extension programming |
| 1081.7) | 0 |
Number of producers reporting increased profits and/or reduced risk due to farm management strategies learned through Extension programs |
| 1081.5) | 47 |
Number of producers reporting improved machinery management through Extension programming efforts |
| 1081.4) | 0 |
Number of producers willing to adopt improved soil health/quality practices to improve profitability due to extension programming efforts |
| 1081.3) | 0 |
Number of producers who are comfortable using financial principles in their operations |
| 1081.2) | 12 |
Number of producers/landowners who better understand land leasing options (including advantages/disadvantages of each) |
| 1081.1) | 12 |
Number of producers/landowners willing to make a change to their leasing strategy |
Author: Ricky Arnett
Major Program: Farm Management
Phase I funding continues to play an integral part of the agriculture of Green County. The Green County Agricultural Development Board helped to administer over $280,000 to the agriculture producers of Green County.The council funded producers with the C.A.I.P. program that included: genetics, fencing, on farm water development, cattle handling, hay storage, diversification, technology, dairy diversification, and forage improvement. Several different educational offerings included as part of the
