Green County CES Program Indicators and Success StoriesJul 1, 2019 - Jun 30, 2020





2065 - Food Preparation
2065.1) 75

Number of individuals reporting improved knowledge, opinions, skills, or aspirations regarding the safe storage, handling, and preparation of food
2065.2) 80

Number of individuals who demonstrated safe handling and preparation of food
2065.3) 125

Number of individuals who report intention to cook more
2065.4) 35

Number of individuals who report preparing more healthy home cooked meals


Success Stories

There are no Success Stories found