Extension
It Starts With Us
| 2046 - Promoting Healthy Homes and Communities (general) | ||
|---|---|---|
| 2046.1) | 150 |
Number of individuals reporting improved knowledge, opinions, skills, and/or aspirations in understanding: disaster preparedness, pest management, going green, energy conservation, solid waste management, water conservation, home safety or built environment |
| 2046.2) | 150 |
Number of individuals who identified one or more practices to improve disaster preparedness, pest management, going green, etc. |
| 2046.3) | 95 |
Number of individuals who implemented one or more practices to improve: disaster preparedness, pest management, going green, etc. |
| 2046.4) | 75 |
Number of individuals who assessed the cost savings and/or benefits associated with newly adopted practices |
| 2046.5) | 50 |
Number of individuals self-reporting reduced costs associated with newly adopted practices |
| 2046.6) | 50 |
Number of people engaged in community strategies to improve the built and natural environment to increase active and healthy lifestyles |
Author: Ricky Arnett
Major Program: Promoting Healthy Homes and Communities (general)
The Green County Cooperative Extension Service Council and 4-H Teen Club identified the safety of youth in agriculture and the community as a critical goal for this past year. The Cooperative Extension Service, serving as the lead organization, teamed up with the Green County Cattlemen’s Association, and solicited support from the Progressive Farmer organization. The Cooperative Extension Service recruited several other partner organizations to assist in providing educational booths on top
