Extension
It Starts With Us
| 2063 - Youth Fruit & Vegetable Access | ||
|---|---|---|
| 2063.1) | 92 |
Number of children grades K-2 who could identify vegetables |
| 2063.2) | 95 |
Number of children grades K-2 who could identify fruits |
| 2063.3) | 0 |
Number of children grades 3-5 who report eating vegetables |
| 2063.4) | 0 |
Number of children grades 3-5 who report eating fruit |
| 2063.5) | 0 |
Number of children grades 3-5 who report intention to ask their family to buy their favorite fruit or vegetables |
| 2063.6) | 0 |
Number of children grades 3-5 who report the intent to ask their family to keep fruits in a place where they can reach them |
| 2063.7) | 0 |
Number of children grades 3-5 who report intention to ask their family to keep cut-up vegetables in a place where they can reach them |
Author: Jordan Crain
Major Program: Youth Fruit & Vegetable Access
In an effort to promote healthy eating to students, the Green County Family and Consumer Sciences Agent along with Green County Primary School and Green County Intermediate School principals and family resource center collaborated to bring a new and exciting opportunity to students. Each month, students are given the opportunity to try and learn more about new and unusual foods. The goal of this program is to encourage students to share with their parents what new foods they have tried and hopef
