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Advancing the Creative Economy
Apparel and Textiles (Non-Master Clothing Volunteer)
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Soil testing
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Hay testing
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Cook Wild Kentucky
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Plant ID
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Kentucky Extension Homemaker Association
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National Dining with Diabetes
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First Impressions
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Kentucky Extension Leadership Development (KELD)
Youth Engagement Leadership Program (YELP)
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Building Healthy Coalitions
Community Health Needs Assessment
Plate It Up! Kentucky Proud
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Staff Development
Administrative Functions
Recipes for Life
Aquaculture
Poultry/Small Flocks
Tornado Response and Recovery
Beekeeping
Science, Engineering, and Technology
Swine
Small Ruminants (includes sheep, goats) and Exotic animals
Small Farm Diversification
Flood Relief & Recovery
Equine
Small Farm Management
Arts and Community Health
Author: Kindra Jones
Major Program: Family and Consumer Science
The Kentucky 4-H Passport Kitchen program young people from Kentucky the opportunity to experience the food cultures of different countries in a self-paced experience. As part of the 4-H Passport Kitchen program, young people in Grayson County received five country kits to explore culinary treats. These kits provided all the needed instructions to complete a recipe, a video explaining the recipe, one ingredient for the recipe, information about the country, and a passport to record added researc
