Extension
It Starts With Us
| 4041 - Family and Consumer Science | ||
|---|---|---|
| 4041.5) | 373 |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC) |
| 4041.3) | 365 |
Number of youth who practiced financial decision-making skills as a result of what they learned in 4-H (SEEC) |
| 4041.2) | 373 |
Number of youth who completed a 4-H Family and Consumer Science Project (PRACTICE) |
| 4041.1) | 373 |
Number of youth who participated in education related to family and consumer sciences (KOSA) |
| 4041.4) | 373 |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC) |
Author: Kindra Jones
Major Program: Family and Consumer Science
Grayson County 4-H Agent and community volunteer began a new series group called 4-H Everyday Entrepreneurs for 4-H aged youth interested in business development and marketing. The purpose of this group was to teach youth what is an entrepreneur, development of a business and business model, and marketing and branding of the business and products. The series group met monthly from September through April of program year 2022. The group began with 8 youth with business ideas that ranged from hand
Author: Kindra Jones
Major Program: Family and Consumer Science
While cooking classes in person is the most ideal way to work with youth and teach a skill, especially in the kitchen, the consensus from the previous program year indicated to keep cooking classes virtually. The biggest reason for the request was for busy family schedules. Keeping the classes virtual allowed parents the chance to continue to work or farm during the meeting and reduce travel. Participants could come home from school, log on and work together virtually to prepare the meal for the
