Extension
It Starts With Us
| 2065 - Food Preparation | ||
|---|---|---|
| 2065.1) | 39 |
Number of individuals reporting improved knowledge, opinions, skills, or aspirations regarding the safe storage, handling, and preparation of food |
| 2065.2) | 39 |
Number of individuals who demonstrated safe handling and preparation of food |
| 2065.3) | 16 |
Number of individuals who report intention to cook more |
| 2065.4) | 12 |
Number of individuals who report preparing more healthy home cooked meals |
Author: Natalie Taul
Major Program: Food Preparation
Being a savvy food consumer can benefit an individual or family in many ways. Knowing what to look for and how to shop for a certain product to ensure that you are getting the most bang for your buck, can afford a family a little wiggle room in their monthly budget as well as make their food go farther. Seeing a need for consumer education regarding meats education, the Family and Consumer Sciences Educator teamed up with the Agriculture Educator to provide a series of classes focused on consume
