Extension
It Starts With Us
| 1122 - Forest Education: Health, Management, and Utilization | ||
|---|---|---|
| 1122.1) | 129 |
Number of people who increased knowledge on forest health, management and/or utilization (includes forest health program, urban tree health programs, forestry webinar series, Master Loggers program, Woodland Owner Short course, Non-timber products[i.e. mushrooms, Christmas trees, maple syrup], naturalist programs, county based forestry program, small scale logging forest industry training, log and lumber grading trainings, and other "tree-centric" programs) |
| 1122.2) | 0 |
Number of individuals who implemented one or more forest health, management and/or utilization practices |
| 1122.11) | 5 |
Number of businesses impacted by forest health, management and utilizations programs (note: Master Loggers typically represent a small business) |
| 1122.12) | 0 |
Number of dollars saved/earned by implementing forest health, management and utilization practices |
| 1122.13) | 0 |
Number of acres owned or managed by forest health, management and utilization program participants |
Author: Miranda Rudolph
Major Program: Forest Education: Health, Management, and Utilization
Each year, wild mushroom consumption leads to illness and in some cases, even death. According to the most recently published National Poison Control Annual Report, Mushrooms ranked 19th on their top 25 substance categories with the greatest risk of exposure increase. 1,119 serious exposures from mushrooms were reported by national poison control in 2022 alone. Extension Agriculture and Natural Resources Agents in the Purchase Region also noticed a substantial increase in mushroom identification
