Graves County CES Program Indicators and Success StoriesJul 1, 2022 - Jun 30, 2023





2062 - Food Preparation and Preservation
2062.9) 27

Number of Food Preservation Workshop participants reporting an increase in food preservation skills

2062.8) 2

Number of Food Preservation Workshop participants

2062.1) 104

Number of individuals who reported improved knowledge, opinions, skills, or aspirations regarding the safe storage, handling, preparation and/or preservation of food

2062.5) 80

Number of pints of vegetables, soups, meats, or other value-added products canned through pressure canning

2062.7) 0

Number of pints of fruits or vegetables dried

2062.6) 45

Number of pints of fruits or vegetables frozen

2062.2) 98

Number of individuals who demonstrated safe handling and preparation and/or preservation of food

2062.4) 106

Number of pints of fruits, vegetables or fruit/vegetable products canned through water bath canning (e.g. pickles, jams, jellies, sauces)

2062.3) 67

Number of individuals who reported preparing more healthy home-cooked meals



Success Stories

There are no Success Stories found