Extension
It Starts With Us
| 4031 - Family and Consumer Sciences 4-H Core Curriculum | ||
|---|---|---|
| 4031.1) | 301 |
Number of youth who reported that they followed instructions step-by-step to do or make things themselves |
| 4031.2) | 301 |
Number of youth who reported that they followed safe practices |
| 4031.3) | 45 |
Number of youth who reported that they demonstrated what they learned to do for themselves |
| 4031.4) | 205 |
Number of youth who are more aware of preparing and eating healthy, local food |
Author: Tracey Tashjian
Major Program: Family and Consumer Sciences 4-H Core Curriculum
Two senior 4-H members received third place and $6,000 each in scholarships to Sullivan University in the KDA sponsored Junior Chef Contest. The team's Cheesy Ranch Chicken Casserole followed MyPlate guidelines, contained eleven Kentucky Proud ingredients, could be duplicated in school cafeterias and appealed to young people. The students' recipe, culinary skills and public speaking skills were judged by chefs from Sullivan University. In preparation for the contest the
