Extension
It Starts With Us
| 2065 - Food Preparation | ||
|---|---|---|
| 2065.1) | 64 |
Number of individuals reporting improved knowledge, opinions, skills, or aspirations regarding the safe storage, handling, and preparation of food |
| 2065.2) | 61 |
Number of individuals who demonstrated safe handling and preparation of food |
| 2065.3) | 64 |
Number of individuals who report intention to cook more |
| 2065.4) | 42 |
Number of individuals who report preparing more healthy home cooked meals |
Author: Denise Wooley
Major Program: Food Preparation
The Graves County Cooperative Extension Service partnered with the Mayfield Middle and Mayfield Highs school's 21st Century Programs to teach "Basics in the Kitchen" from the fall to spring of the school year. Culinary classes occurred weekly at the high school and every other week at the middle school. The emphasis in teaching was on measuring correctly, using a knife, food safety, my Plate, microwave cooking skills and other hands-on cooking skills utilizing low cost
