Extension
It Starts With Us
| 2002 - Champion Food Volunteers | ||
|---|---|---|
| 2002.1) | 2 |
Number of volunteers whose personal and interpersonal leadership knowledge and skills improved |
| 2002.2) | 2 |
Number of volunteers who practice personal and interpersonal leadership skills in clubs, schools and community outreach |
| 2002.3) | 2 |
Number of volunteers addressing community problems by assessing needs, developing programs and/or implementing solutions |
| 2002.4) | 43 |
Number of hours volunteers spent training others on behalf of Extension |
| 2002.5) | 381 |
Number of youth reached by volunteer-led Extension programs/activities |
| 2002.6) | 64 |
Number of adults reached by volunteer-led Extension programs/activities |
| 2002.7) | 0 |
Number of individuals reached by volunteer-led programs/activities who reported planning to improve at least one behavior related to subjects taught (kitchen readiness, food safety, addition of fruits and vegetables into the diet, movement of the body that leads to better physical fitness) |
Author: Rachael Price
Major Program: Champion Food Volunteers
Building the capacity of volunteer leaders within counties is critical for the sustainability of a community infrastructure that supports long-term commitment to strengthen families. Through the guidance of Cooperative Extension, volunteers practice personal leadership skills in clubs, schools and their communities as well as develop programs to fit the needs of the communities that they volunteer. In Grant County, the Champion Food Volunteer program is strong. The Champion Food Volunteers
