Extension
It Starts With Us
| 1011 - Beef | ||
|---|---|---|
| 1011.1) | 225 |
Number of producers who reported improved record keeping practices as a result of Extension programs |
| 1011.2) | 1158 |
Number of producers reporting changed or improved pasture management practices |
| 1011.3) | 1158 |
Number of producers who reported saving money or reducing cost of operation |
| 1011.4) | 118 |
Number of producers who now practice efficient reproduction techniques |
| 1011.5) | 654 |
Number of producers who implement a crossbreeding program and utilize Expected Progeny Difference when selecting bulls |
Author: Chris Ammerman
Major Program: Beef
In recent years traditional livestock husbandry has come under attack by the media and special interest groups. A few bad actors have further perpetuated a negative mindset of modern livestock practices in the minds of consumers. Maintain a positive image of cattle farms and farm families in the mind of consumers is paramount for farmers to continue to realize all time market highs.Extension specialists and agents from the University of Kentucky collaborated with farmer leaders from ar
Author: Chris Ammerman
Major Program: Beef
The topography of northern Kentucky is will suited for the production of forage & livestock. As farmers look to diversify their farming operation, many logically consider the expansion of their cattle production.The Grant County Cooperative Extension Service in collaboration with the University of Kentucky Beef Integrated Resource Management Program, the Kentucky Beef Network, and Extension Service Offices in Boone, Kenton, Campbell, Gallatin, Carroll, Pendleton, and Owen counties conducted
