Extension
It Starts With Us
| 2066 - Nutrition and Food Systems General | ||
|---|---|---|
| 2066.1) | 0 |
Number of individuals who reported eating 4-6 servings of fruits and/or vegetables daily |
| 2066.2) | 0 |
Number of individuals who reported they utilized delivery systems/access points (e.g. farmers’ markets, CSAs, WIC, food pantries) that offer healthy foods |
| 2066.5) | 30 |
Number of individuals who reported increased knowledge, skills, or intentions related to using the nutrition facts label |
| 2066.4) | 0 |
Number of families/caregivers who reported supplementing their diets with healthy foods that they grew or preserved (community or backyard gardens, fishing, hunting, farmers markets) |
| 2066.3) | 0 |
Dollars in EBT, WIC, or Senior benefits redeemed at farmers’ markets |
Author: Lisa Lamb
Major Program: Nutrition and Food Systems General
My name is Lisa Lamb, I am the Nutrition Education Program assistant in Garrard County KY. I work for the University Of Kentucky and to say that 2020/21 was a difficult is truly an understatement, But I am part of a group of extraordinary people who woke up everyday and instead of saying I am fearful I want to lock my self and my family away to stay safe. We asked ourselves what can I do to serve my community and the families of my community today.Myself and our whole Extension office jumped in
