2004 - Kentucky Extension Homemaker Association | ||
---|---|---|
2004.1) | 5 |
Number of volunteers who practice personal and interpersonal leadership skills in clubs, schools and community outreach |
2004.2) | 10 |
Number of Extension programs/activities conducted by Extension Homemaker members |
2004.3) | 0 |
Number of KEHA members who worked with youth on behalf of Extension |
2004.4) | 0 |
Number of hours KEHA members volunteered with Extension youth development work |
2004.5) | 25 |
Number of hours KEHA members volunteered for Extension activities/events |
2004.6) | 50 |
Number of hours KEHA members volunteered in community service (non-Extension) activities/events |
Author: Mary Hixson
Major Program: Kentucky Extension Homemaker Association
Two point five is the average number of persons living in a household in Kentucky. Over the last twenty years the number of persons living in a one or two person household has increased from 56% to 62% of households in the US. As the number of persons in a household affect how much food is needed to be prepared, it is only logical that when regular recipes and pan sizes are used to prepare food, the consumers find it easy to over consume and also have large portions of food discarded when not co