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Contact Information

Craig Wood, Ph.D
Acting Associate Dean & Director
UK Cooperative Extension Service

S-107 Ag. Science Center North Lexington, KY 40546-0091

+1 (859) 257-4302

craig.wood@uky.edu

Impacts

Contact Information

Craig Wood, Ph.D
Acting Associate Dean & Director
UK Cooperative Extension Service

S-107 Ag. Science Center North Lexington, KY 40546-0091

+1 (859) 257-4302

craig.wood@uky.edu




Fiscal Year:
Jul 1, 2024 - Jun 30, 2025


Gallatin County CES Program Indicators and Success StoriesJul 1, 2024 - Jun 30, 2025





2038 - Child Development General
2038.4) 144

Based on observation, how many children increased their ability to express emotion after attending the program?

2038.3) 144

Based on observation and/or feedback from caregivers and/or teachers, how many children demonstrated improved early literacy skills? (i.e., phonological awareness, print awareness, narrative skills, vocabulary)

2038.1) 144

Based on observation, how many children improved their gross motor skills? (i.e., body, automation, cross lateral movement, locomotor, and stability)

2038.2) 144

Based on observation and/or feedback from caregivers and/or teachers, how many children put new social-emotional skills into practice after completing the program? (i.e., self-awareness, self-management, relationship skills, and responsible decision-making)

2038.5) 144

Based on caregiver report, there has been an increase in adult lead engagement in the child’s learning process. (i.e., spend more time reading to child, practices letter recognition, involves child in physical activity, implements activities learned in child development program)



Success Stories

Dr. Yum’s Food Adventure with Ms. Cundiff’s Class

Author: Ronda Rex

Major Program: Child Development General

Dr. Yum’s Food Adventure with Ms. Cundiff’s Class

Describe the Issue or Situation.Dr. Yum Food Adventure is “an interactive, multi-sensory nutrition curriculum with unparalleled teacher training and support, strong family involvement, and research to prove it helps kids enjoy more fruits and vegetables!”  It is a flexible curriculum that allows teachers to incorporate lessons within their program as a whole group or center-based experience, building a culture of wellness at school.   Kids with special needs may have additi

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