Extension
It Starts With Us
| 4061 - Health | ||
|---|---|---|
| 4061.1) | 389 |
Number of youth who were educated on health and well-being through 4-H programs (KOSA) |
| 4061.2) | 104 |
Number of youth who indicated they made healthy lifestyle choices as a result of what they learned through 4-H programming (PRACTICE) |
| 4061.6) | 40 |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC) |
| 4061.4) | 40 |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC) |
| 4061.3) | 52 |
Number of youth who indicated they increased their daily number of servings of fruits and vegetables eaten as a result of 4-H programs (PRACTICE) |
Author: Lora Stewart
Major Program: Health
Kentucky 4-H Passport Kitchen Program. The Kentucky 4-H Passport Kitchen program provided 426 young people from Kentucky the opportunity to experience the food cultures of different countries in a self-paced experience. As part of the 4-H Passport Kitchen program, young people received six country kits in the mail during a six-week window. These kits provided all the needed instructions to complete a recipe, a video explaining the recipe, one ingredient for the recipe, information abo
Author: Lora Stewart
Major Program: Health
The Gallatin County Cooperative Extension Service 4-H Youth Development Agent, Lora Stewart and Family & Consumer Sciences Agent, Ronda Rex collaborated with the Gallatin County Lower and Upper Elementary School Librarian to conduct LEAP once a month throughout the school year. The purpose of having this program is teach children healthy eating habits at a very young age. It also introduces them to new foods. The program reached 326 primary students (3- to 4-year-olds and K-3rd g
