Select Major Program
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Water and Soil Quality and Conservation
Soil testing
Farm Management, Economics and Policy
Advancing the Creative Economy
Build Engaged and Empowered Communities – General
Volunteer Development
Home-Based Microprocessor Program
Apparel and Textiles (Non-Master Clothing Volunteer)
Cook Wild Kentucky
Positive Employability
Policy, Systems, and Environmental Changes
Economic Development and Workforce Preparation - ANR
Hay testing
Community Vitality and Leadership – 4-H Youth Development
Plant ID
Chemical Management
Emergency Disaster Preparedness
Community Design/Creative Placemaking
21st Century Skills (Career & Workplace Development)
Recovering Your Finances
Economic Development and Workforce Preparation – 4-H Youth Development
Agriculture and Extension Leadership Development
Integrated Pest Management
Pest ID
Beef
Dairy
Pollinators
Community Vitality and Leadership - ANR
Civic Engagement
Agriculture
Plant Disease ID
Local Food Systems
Horticulture, Consumer and Home
Substance Use and Mental Health - ANR
Community Vitality and Leadership -FCS
Natural Resources
Grains
Animal Disease
Forages
Master Gardener
Economic Development and Workforce Preparation - FCS
Active Living and Health Promotions General
Tobacco
Artistic & Essential Skill Development
Communications and Expressive Arts
Horticulture, Commercial
Community Gardens and Horticulture Therapy
Hemp
Local Food System Development and Mapping
Champion Food Volunteers
Kentucky Extension Homemaker Association
Kentucky Extension Leadership Development (KELD): Developing Core Leadership Skills
Forest Education: Health, Management, and Utilization
Aging-General
Wildlife Habitat and Damage Management Education
Master Clothing Volunteer
Family and Consumer Science
Leadership
Camping
Cook Together, Eat Together
Quality Arts Engagement & Experiences
Volunteer Engagement in the Arts
Faithful Families
Family Development General
Health
Substance Use and Mental Health – 4-H Youth Development
Child Development Programs
LEAP
Substance Use Prevention and Recovery General
Substance Use and Mental Health - FCS
Financial Education - General
Food Preparation and Preservation
National Dining with Diabetes
Nutrition and Food Systems General
Business Retention and Expansion
Agritourism Planning
First Impressions
Economic Development
Kentucky Extension Leadership Development (KELD)
Youth Engagement Leadership Program (YELP)
Conflict Resolution
Super Star Chef
Facilitation Training
Community Leadership Development
Community Vitality and Leadership - CED
Substance Use and Mental Health - CED
Community Engagement
Community Strategic Planning
Trail Design
Building Healthy Coalitions
Community Health Needs Assessment
Plate It Up! Kentucky Proud
Economic Development and Workforce Preparation - CED
Community Analysis
Staff Development
Administrative Functions
Recipes for Life
Aquaculture
Poultry/Small Flocks
Tornado Response and Recovery
Beekeeping
Science, Engineering, and Technology
Swine
Small Ruminants (includes sheep, goats) and Exotic animals
Small Farm Diversification
Flood Relief & Recovery
Equine
Small Farm Management
Arts and Community Health
Author: Robert Kirby
Major Program: Horticulture, Consumer and Home
According to the 2020-2025 Dietary Guidelines for Americans, a person should consume fruits and vegetables daily as part of a healthy eating pattern to reduce their risk for chronic diseases such as, cardiovascular disease, type 2 diabetes, some cancers and obesity. Also, less than 10% of older adults meet the dietary guidelines for fruit and vegetable intake. Many of those in Knox County were not aware of how to garden to produc
