Fulton County CES Program Indicators and Success StoriesJul 1, 2017 - Jun 30, 2018





2027 - Making Healthy Lifestyle Choices (general)
2027.1) 8

Number of people reporting improved lifestyles through a focus on proper nutrition, disease and injury reduction and comprehensive health maintenance

2027.2) 4

Number of healthy lifestyle-related coalitions in which Extension is involved

2027.3) 125

Number of people that reported eating more of healthy foods

2027.4) 55

Number of individuals who made lifestyle changes (diet, exercise, managing stressors, etc.) for the purpose of improving their health

2027.5) 73

Number of individuals implementing personal health protection practices (screening, immunizations, well-baby care, preventive health practices, etc.)

2027.6) 0

Total weight (in pounds) lost by program participants

2027.7) 0

Total miles walked by program participants



Success Stories

The Pressure is On: Cooking for Fast Times

Author: Anna Morgan

Major Program: Making Healthy Lifestyle Choices (general)

Families want to eat healthier; but planning, shopping, and making nutritious meals takes a lot of time. Traditional pressure cookers have been around for a long time, electric pressure cookers are newer and families need them because of they are cost effective and have faster cooking times. The “The Pressure is On: Cooking for Fast Times” lesson taught by the Family & Consumer Sciences agent has equipped 48 individuals with tips, tricks, strategies and recipes to turn the electr

Full Story

Manners

Author: Anna Morgan

Major Program: Making Healthy Lifestyle Choices (general)

Manners are something used every day to make a good impression on others and to feel good about oneself. No matter where you are - at home, work, or with friends - practicing good manners is important. Teachers and staff at Fulton Independent Schools had been observing that a number of youth are lacking skills in regard to manners and respect. The Family and Consumer Sciences Agent conducted a 6 week program on manners and etiquette. 76 second and third grade students participated in lessons whi

Full Story