Extension
It Starts With Us
| 1021 - Local Food Systems | ||
|---|---|---|
| 1021.7) | 40 |
Number of vendors approved to redeem alternate payments including WIC and/or Senior Farmers Market Nutrition Program, Double Dollar programs, ect. |
| 1021.11) | 40 |
Number of producers /vendors who increased or maintained access of locally produced foods based on sales and/or % of redemption of alternative payment programs |
| 1021.8) | 60 |
Number of producers/vendors who increased or maintained sales and/or reduced risk when selling food or food products |
| 1021.6) | 0 |
Number of people who used Extension resources for marketing, pricing, and/or advertising local foods |
| 1021.4) | 0 |
Number of producers who obtained value added processing certification (Home Based Microprocessing, Home Based Processing, Better Processing ,Control School, etc.) |
| 1021.5) | 0 |
Number of people who earned certification to sell or provide samples at farmers market |
| 1021.3) | 0 |
Number of producers who completed FSMA - Produce Safety Rule or Third-Party GAP Audit |
| 1021.2) | 3 |
Number of people who completed Extension Food safety (PBPT) |
| 1021.1) | 3 |
Number of people who attended training on food safety, food handling, food processing, liability, and/or marketing. This includes: PBPT, GAP certification, Farmers Market samples, ….) |
Author: Adam Leonberger
Major Program: Local Food Systems
Many downtown Frankfort residents face difficulties in accessing fresh and high-quality produce, as the nearest grocery store is more than 3.5 miles away. To address this challenge, the Franklin County Farmer’s Market and Franklin County Cooperative Extension Service have collaborated to improve the food access for low-income households in Frankfort. The Farmer's Market has seen a remarkable growth in sales and customers, reaching over $610,000 from more than 60 local producers, a
Author: Keenan Bishop
Major Program: Local Food Systems
In the Frankfort "Local Foods, Local Places" community conversation, people expressed a need for more school gardens and more local foods to be served in school meals. The Love Local Lunch idea was created for Frankfort Independent Schools by the Farm to School Coordinator through the efforts of The Farmers Market and community volunteers. The free meal to all students, staff and parents celebrated local farmers, community partners, and the work of feeding each other. The Franklin
Author: Adam Leonberger
Major Program: Local Food Systems
During the “Local Foods, Local Places” community discussion in Frankfort, people voiced a desire for increased school gardens and more locally sourced foods in school meals. As a response to this need, the Love Local Lunch initiative was established for Frankfort Independent Schools. This project emerged through the collaborative efforts of the Farm to School Coordinator, The Farmers Market, and dedicated community volunteers.The Love Local Lunch pr
