Extension
It Starts With Us
| 2066 - Nutrition and Food Systems General | ||
|---|---|---|
| 2066.1) | 30 |
Number of individuals who reported eating 4-6 servings of fruits and/or vegetables daily |
| 2066.2) | 13 |
Number of individuals who reported they utilized delivery systems/access points (e.g. farmers’ markets, CSAs, WIC, food pantries) that offer healthy foods |
| 2066.5) | 27 |
Number of individuals who reported increased knowledge, skills, or intentions related to using the nutrition facts label |
| 2066.4) | 5 |
Number of families/caregivers who reported supplementing their diets with healthy foods that they grew or preserved (community or backyard gardens, fishing, hunting, farmers markets) |
| 2066.3) | 250 |
Dollars in EBT, WIC, or Senior benefits redeemed at farmers’ markets |
Author: Carla Carter
Major Program: Nutrition and Food Systems General
WJRF & KRUSH Thanksgiving MealKentucky has the 11th highest rate of children who have had a parent incarcerated. Breaking down the statistic, one in ten Kentucky kids have dealt with a parent behind bars. The Franklin County Cooperative Extension Office partnered with the Wanda Joyce Robinson Foundation (WJRF), and Franklin County Schools High School K.R.U.S.H. (Kids Rising Up through Support and Healing) Group to host a thanksgiving meal on the day before Thanksgiving.High Schoolers from We
Author: MacKenzie Preece
Major Program: Nutrition and Food Systems General
Kentucky has the 11th highest rate of children who have had a parent incarcerated. Breaking down the statistic, one in ten Kentucky kids have dealt with a parent behind bars. The Franklin County Cooperative Extension Office partnered with the Wanda Joyce Robinson Foundation (WJRF), and Franklin County Schools High School K.R.U.S.H. (Kids Rising Up through Support and Healing) Group to host a thanksgiving meal on the day before Thanksgiving.High Schoolers from Western Hills, Franklin County, and
