Extension
It Starts With Us
| 1021 - Local Food Systems | ||
|---|---|---|
| 1021.2) | 4 |
Number of people who completed Extension Food safety (PBPT) |
| 1021.3) | 0 |
Number of producers who completed FSMA - Produce Safety Rule or Third-Party GAP Audit |
| 1021.5) | 0 |
Number of people who earned certification to sell or provide samples at farmers market |
| 1021.4) | 0 |
Number of producers who obtained value added processing certification (Home Based Microprocessing, Home Based Processing, Better Processing ,Control School, etc.) |
| 1021.6) | 0 |
Number of people who used Extension resources for marketing, pricing, and/or advertising local foods |
| 1021.7) | 25 |
Number of vendors approved to redeem alternate payments including WIC and/or Senior Farmers Market Nutrition Program, Double Dollar programs, ect. |
| 1021.8) | 35 |
Number of producers/vendors who increased or maintained sales and/or reduced risk when selling food or food products |
| 1021.1) | 4 |
Number of people who attended training on food safety, food handling, food processing, liability, and/or marketing. This includes: PBPT, GAP certification, Farmers Market samples, ….) |
| 1021.11) | 0 |
Number of producers /vendors who increased or maintained access of locally produced foods based on sales and/or % of redemption of alternative payment programs |
Author: Adam Leonberger
Major Program: Local Food Systems
When the pandemic reached the US and we entered lock-down, the Frankfort-Franklin County Emergency Management Center asked for volunteers to donate their time, items or space - for whatever may come. Since the Franklin County Cooperative Extension Service (FCCES) was closed to the public and Extension Agents were limited in what they could provide to the public, FCCES agents agreed to offer their time and the building space, if needed. The Frankfort-Franklin County Emergency Management Center
