Extension
It Starts With Us
| 2065 - Food Preparation | ||
|---|---|---|
| 2065.1) | 30 |
Number of individuals reporting improved knowledge, opinions, skills, or aspirations regarding the safe storage, handling, and preparation of food |
| 2065.2) | 12 |
Number of individuals who demonstrated safe handling and preparation of food |
| 2065.3) | 20 |
Number of individuals who report intention to cook more |
| 2065.4) | 15 |
Number of individuals who report preparing more healthy home cooked meals |
Author: Tamera Magee
Major Program: Food Preparation
Franklin County FCS partnered with the Kings Center, a faith-based, non-profit community center that serves youth from first grade to high school. To promote proper nutrition, the Franklin Co. Agent, along with three community volunteers, offered two days of cooking to children ages 10-14. Encouraged by the youth, the Kings Center staff decided to join in assisting with food preparation. The first part of each day began with an educational component, followed by hands-on
