Extension
It Starts With Us
| 1011 - Beef | ||
|---|---|---|
| 1011.1) | 6 |
Number of producers who reported improved record keeping practices as a result of Extension programs |
| 1011.2) | 5 |
Number of producers reporting changed or improved pasture management practices |
| 1011.3) | 0 |
Number of producers who reported saving money or reducing cost of operation |
| 1011.4) | 0 |
Number of producers who now practice efficient reproduction techniques |
| 1011.5) | 3 |
Number of producers who implement a crossbreeding program and utilize Expected Progeny Difference when selecting bulls |
Author: Keenan Bishop
Major Program: Beef
ANR agents and Beef Specialist together plan the annual KY Beef Conference held in Lexington at the Fayette County Extension Office. The conference is sponsored by 14 vendors, many of which have display or informational booths. The theme is centered on economics and used as a tool for making production decisions in the upcoming year. Speakers range from UK Specialists to nationally known authorities (CattleFax, NCBA).On the first clear dry day in weeks over 100 beef producers attended from
Author: Keenan Bishop
Major Program: Beef
Kendal Bowman, Owen County ANR, was approached by a local producer who had to dispose of most of their cattle herd during an illness last year and had several hundred round bales of hay no longer needed. She wanted to help Nebraska farmers affected by record flooding. This one act grew into a statewide collection effort.A staging area was secured for central Kentucky and the drive collected hay, fencing materials and other needed supplies from Kentucky farmers across the state. A local church or
