Floyd County CES Program Indicators and Success StoriesJul 1, 2024 - Jun 30, 2025
| 4041 - Family and Consumer Science | ||
|---|---|---|
| 4041.1) | 29 |
Number of Youth (5-18) engaged in FCS 4-H Programming |
| 4041.2) | 4 |
Number of Volunteers (19+) engaged in FCS 4-H Programming |
Success Stories
Youth Cooking Camp
Author: Heather Coleman
Major Program: Family and Consumer Science
According to the American Heart Association teaching youth how to prepare their own food will give them a skill they can use for a lifetime and will help to build confidence. Youth who can prepare foods are also more likely to eat a healthier diet as adults. To address the growing concern about children not knowing how to prepare food safely led to the development of this program. The Floyd County Extension Staff worked together as a team to plan and implement a three-day youth cooking cam
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- Acting Associate Dean & Director — Craig Wood, Ph.D.
- S107 Ag. Science Center North
- Lexington, KY 40546-0091
- +1 (859) 257-4302
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