Extension
It Starts With Us
| 2024 - Making Healthy Lifestyle Choices (Curriculum) | ||
|---|---|---|
| 2024.1) | 110 |
Number of individuals who reported increase in knowledge related to eating more healthy foods (such as fruits & vegetables; whole grains, fat free or low-fat milk products; seafood twice a week) that improve personal health |
| 2024.2) | 110 |
Number of individuals who reported eating more foods for the purpose of improving their health |
| 2024.3) | 110 |
Number of individuals who reported an increase in knowledge related to eating less of foods/food components which are commonly eaten in excess (sodium, saturated fats, trans fat, cholesterol, SoFAS, refined grains) |
| 2024.4) | 110 |
Number of individuals who reported eating less of foods/food components which are commonly eaten in excess (sodium, saturated fats, trans fat, cholesterol, SoFAS, refined grains) |
| 2024.5) | 0 |
Total weight (in pounds) lost by program participants |
Author: Andrea Slone
Major Program: Making Healthy Lifestyle Choices (Curriculum)
In 2018, Floyd County was ranked 112th in health outcomes and 108th in health factors out of the 120 counties in the state of Kentucky. According to the Kentucky Health facts, 36% of Floyd County adults claimed to be in less than good health making it 13% higher than the state average. In efforts to increase health awareness and overall health of the county, the Floyd County Family & Consumer Sciences program developed the online p
