Extension
It Starts With Us
| 2066 - Nutrition and Food Systems General | ||
|---|---|---|
| 2066.3) | 4800 |
Dollars in EBT, WIC, or Senior benefits redeemed at farmers’ markets |
| 2066.4) | 120 |
Number of families/caregivers who reported supplementing their diets with healthy foods that they grew or preserved (community or backyard gardens, fishing, hunting, farmers markets) |
| 2066.5) | 0 |
Number of individuals who reported increased knowledge, skills, or intentions related to using the nutrition facts label |
| 2066.2) | 120 |
Number of individuals who reported they utilized delivery systems/access points (e.g. farmers’ markets, CSAs, WIC, food pantries) that offer healthy foods |
| 2066.1) | 0 |
Number of individuals who reported eating 4-6 servings of fruits and/or vegetables daily |
Author: Sarah Spears
Major Program: Nutrition and Food Systems General
This year, the Floyd County Cooperative Extension Office Supplemental Nutrition Assistance Program partnered with clientele at Rising Point recovery center. The Nutrition Education Program’s “Healthy Choices for Every Body” curriculum was utilized. This curriculum serves to teach limited resource adults the importance of healthy eating, along with physical activity. Upon completion of the program, participants recognized the importance of practicing food safety. These participa
Author: Sarah Spears
Major Program: Nutrition and Food Systems General
This year, the Floyd County Cooperative Extension Office Supplemental Nutrition Assistance Program partnered with clientele at The Mountain Center for Recovery and Hope. The Nutrition Education Program’s “Healthy Choices for Every Body” curriculum was utilized. This curriculum serves to teach limited resource adults the importance of healthy eating, along with physical activity. Participants in this group have embraced the idea that maintaining a healthy body is crucial for ove
Author: Sarah Spears
Major Program: Nutrition and Food Systems General
This year, the Floyd County Cooperative Extension Nutrition Education Program (NEP) partnered with clientele at The Mountain Center for Recovery and Hope, Rising Point, and Hope in the Mountains. The Nutrition Education Program’s “Healthy Choices for Your Recovering Body” curriculum was utilized. This curriculum serves to help participants gain knowledge and develop skills that lead to improved behavior changes in diet quality, physical activity, food safety, food resource mana
