Floyd County CES Program Indicators and Success StoriesJul 1, 2018 - Jun 30, 2019
| 2065 - Food Preparation | ||
|---|---|---|
| 2065.1) | 62 |
Number of individuals reporting improved knowledge, opinions, skills, or aspirations regarding the safe storage, handling, and preparation of food |
| 2065.2) | 62 |
Number of individuals who demonstrated safe handling and preparation of food |
| 2065.3) | 62 |
Number of individuals who report intention to cook more |
| 2065.4) | 62 |
Number of individuals who report preparing more healthy home cooked meals |
Success Stories
Dinner for Two
Author: Andrea Slone
Major Program: Food Preparation
According to the United States Census Bureau there are 18, 453 households in Floyd County, KY with an average of 2.42 persons living in the each household. According to the Youth Risk Behavior Surveillance Kentucky is below the national average of fruit and vegetable consumption among youth. The Center for Disease Control states that adults in Kentucky are also below average of the national fruit and vegetable consumption.The Floyd County Family & Consumer Sciences Advisory Council suggested
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- Acting Associate Dean & Director — Craig Wood, Ph.D.
- S107 Ag. Science Center North
- Lexington, KY 40546-0091
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