Fleming County CES Program Indicators and Success StoriesJul 1, 2022 - Jun 30, 2023
| 2071 - LEAP | ||
|---|---|---|
| 2071.1) | 110 |
Number of participants |
| 2071.6) | 3 |
Number of participants reporting intention to make healthy beverage choices (e.g., drink less soda, drink less flavored/sport drinks) |
| 2071.5) | 15 |
Number of participants reporting intention to be more physically active |
| 2071.4) | 9 |
Number of participants reporting intention to try new foods |
| 2071.2) | 10 |
Number of participants reporting intention to eat more fruits |
| 2071.3) | 8 |
Number of participants reporting intention to eat more vegetables |
Success Stories
Leaping For New Foods
Author: Kaitlyn Fryman
Major Program: LEAP
Leap for Health (LEAP stands for Literacy, Eating and Activity for Preschool/Primary) was developed through a collaboration of the Kentucky Department of Education, Kentucky Cabinet for Health and Family Services and the University of Kentucky Cooperative Extension Service. The Fleming County Family and Consumer Sciences program implemented this program within one of the elementary schools in the county. This LEAP session was hosted within the pre-K and Kindergarten grade levels. The University
Full Story
- Acting Associate Dean & Director — Craig Wood, Ph.D.
- S107 Ag. Science Center North
- Lexington, KY 40546-0091
- +1 (859) 257-4302
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