Fleming County CES Program Indicators and Success StoriesJul 1, 2022 - Jun 30, 2023





2071 - LEAP
2071.1) 110

Number of participants
2071.6) 3

Number of participants reporting intention to make healthy beverage choices (e.g., drink less soda, drink less flavored/sport drinks)
2071.5) 15

Number of participants reporting intention to be more physically active
2071.4) 9

Number of participants reporting intention to try new foods
2071.2) 10

Number of participants reporting intention to eat more fruits
2071.3) 8

Number of participants reporting intention to eat more vegetables


Success Stories

Leaping For New Foods

Author: Kaitlyn Fryman

Major Program: LEAP

Leap for Health (LEAP stands for Literacy, Eating and Activity for Preschool/Primary) was developed through a collaboration of the Kentucky Department of Education, Kentucky Cabinet for Health and Family Services and the University of Kentucky Cooperative Extension Service. The Fleming County Family and Consumer Sciences program implemented this program within one of the elementary schools in the county. This LEAP session was hosted within the pre-K and Kindergarten grade levels. The University

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