Extension
It Starts With Us
| 4041 - 4-H Family and Consumer Science Core Curriculum | ||
|---|---|---|
| 4041.1) | 151 |
Number of youth who know how to follow a recipe to make something to eat |
| 4041.2) | 12 |
Number of youth how know how to make changes to a recipe |
| 4041.3) | 529 |
Number of youth who know how to use measuring cups and spoons |
| 4041.4) | 49 |
Number of youth who know how to use knives safely |
| 4041.5) | 51 |
Number of youth who know how to handle hot pots and pans safely |
| 4041.6) | 26 |
Number of youth who know how to keep their cooking area clean to stop germs spreading |
Author: Staci Thrasher
Major Program: 4-H Family and Consumer Science Core Curriculum
According to the American Heart Association, teaching youth how to prepare their own food will give them a skill they can use for a lifetime, they will be more likely to eat healthier as adults, and build self-confidence. (Cooking With Your Children; Web MD; May 30, 2008.). In March 2020, Fleming Schools switched to a Non-Traditional Instruction (NTI) format due to the Coronavirus Pandemic to finish their course work. During the period of "NTI" and virtual learning, the Fle
