Jefferson County CES Program Indicators and Success StoriesJul 1, 2024 - Jun 30, 2025
4041 - Family and Consumer Science | ||
---|---|---|
4041.1) | 292 |
Number of Youth (5-18) engaged in FCS 4-H Programming |
4041.2) | 12 |
Number of Volunteers (19+) engaged in FCS 4-H Programming |
Success Stories
Continuing Sewing Skills
Author: Kelly Smith
Major Program: Family and Consumer Science
Studies indicate that sewing is not only a productive hobby and life skill, but it can also reduce stress and increase an individual’s feeling of self-worth. The Jefferson County 4-H Agents, 4-H assistants, County Master Clothing Volunteer, and County volunteers planned and delivered a sewing Day Camp. This program was offered to those that may have attended 4-H sewing programs in the past and were intermediate sewers. The youth refreshed their sewing skills, sewing machine fun
Full Story
Sewing into the Next Level
Author: Chanda Hall
Major Program: Family and Consumer Science
Studies indicate that sewing is not only a productive hobby and life skill, but it can also reduce stress and increase an individual’s self-worth. The Jefferson County 4-H Agents, 4-H assistants, County Master Clothing Volunteers, and County volunteers planned and delivered a sewing Day Camp. This program was offered to those who may have attended 4-H sewing programs in the past and were intermediate sewers. The youth refreshed their sewing skills, sewing machine functions and
Full Story
Cooking with a purpose
Author: Kelly Smith
Major Program: Family and Consumer Science
According to the Greater Louisville Project, the childhood food insecurity rate is much higher than the overall food insecurity rate. Often, individuals must make difficult (and ongoing) trade-off decision between paying for housing or transportation and buying nutritious food. Feeding America stated, in Kentucky, 710,000 people are facing hunger and of that number 208,330 are children. Seeing changes in culture, family structure, and food costs, this is leading to changing the way
Full Story
Cooking With A Purpose
Author: Chanda Hall
Major Program: Family and Consumer Science
According to the Greater Louisville Project, the childhood food insecurity rate is much higher than the overall food insecurity rate. Often, individuals must make difficult (and ongoing) trade-off decision between paying for housing or transportation and buying nutritious food. Feeding America stated, in Kentucky, 710,000 people are facing hunger and of that number 208,330 are children. Seeing changes in culture, family structure, and food costs, this is leading to changing the way
Full Story
© 2024 University of Kentucky, Martin-Gatton College of Agriculture, Food and Environment