Jefferson County CES Program Indicators and Success StoriesJul 1, 2021 - Jun 30, 2022
| 4041 - Family and Consumer Science | ||
|---|---|---|
| 4041.5) | 112 |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC) |
| 4041.3) | 0 |
Number of youth who practiced financial decision-making skills as a result of what they learned in 4-H (SEEC) |
| 4041.2) | 112 |
Number of youth who completed a 4-H Family and Consumer Science Project (PRACTICE) |
| 4041.1) | 415 |
Number of youth who participated in education related to family and consumer sciences (KOSA) |
| 4041.4) | 415 |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC) |
Success Stories
Cooking En Espanol
Author: Patrice Thompson
Major Program: Family and Consumer Science
From Fall 2021 until January 2022, Ms. Jeannine at Fairdale Elementary consulted with myself, FCS Agent Ms. Jenie Carter, SNAP Assistant, Ms. Emma Robinson, and CRD Ms. Jessica Marquez on how to reach Spanish speaking families and help them make better eating choices. During our meetings we discussed the needs of the families as it pertains to education on what we eat and how to eat. Ms. Jeannine made it clear that there were a high number of Spanish speaking families that needed to be rea
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Jefferson County Culinary Challenge Teams
Author: Chanda Hall
Major Program: Family and Consumer Science
According to research involving kids in the kitchen, cooking can help build basic math and reading skills, encourage an adventurous palate, invite youth to explore their senses, and boost confidence (Garvin, 2021). When kids are able to cook it helps to increase their self-confidence and lay the foundation for healthier eating habits. In Jefferson County, there are limited occasions for inner-city youth to participate in hands-on cooking programs. Improving cooking skills and
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