Jessamine County CES Program Indicators and Success StoriesJul 1, 2024 - Jun 30, 2025
1011 - Beef | ||
---|---|---|
1011.1) | 60 |
Number for people who gained information on beef nutrition, animal health, genetics, reproduction, and/ or facilities and equipment |
1011.2) | 10 |
Number for producers who adopted best practices to improve or maintain animal nutrition by forage testing and using analysis to develop supplement program, using body conditioning scores of cows to adjust supplement programs, use a complete mineral supplement or work with an agent or nutritionist to develop feed rations |
1011.3) | 10 |
Number of producers who improve genetics by Implementing a crossbreeding program and utilizing Expected Progeny Difference to meet breeding objectives |
1011.4) | 0 |
Number of producers who practiced efficient reproduction techniques (i.e. perform exams of pelvic area, reproduction tract scores, breeding soundness exam of bull, artificial insemination, pregnancy diagnosis or animal evaluation |
1011.5) | 10 |
Number of producers who Develop and implement a herd health protocol and improve animal health practices (i.e. follow BQA guidelines, read and follow product labels and obey withdrawal periods, record animal treatments, improve animal handling/welfare skills |
Success Stories
Advanced Cattle Marketing - Risk Management Strategies Training Series Provides Tools to Producer in Uncertain Times
Author: Steven Musen
Major Program: Beef
With over 36,000 acres of pastureland and close proximity to several stockyards, USDA slaughter facilities and urban direct-marketing opportunities through specialty grocery outlets and farmers’ markets, Jessamine County is uniquely positioned to expand and enhance its already strong beef cattle industry. According to the USDA Census of Agriculture, Jessamine County has 238 farms producing beef cattle with a total of 15,570 cattle and calves sold with a total value of over $15 million each
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