Extension
It Starts With Us
| 1072 - Forages | ||
|---|---|---|
| 1072.7) | 5 |
Number of producers who planted or started using any alternative forage for grazing |
| 1072.5) | 60 |
Number of producers who used temporary fencing |
| 1072.4) | 20 |
Number of producers who developed or implemented a grazing plan |
| 1072.3) | 80 |
Number of producers who used Extension recommendations to improve quality of haylage/silage storage |
| 1072.2) | 20 |
Number of people who made decisions based on Extension research including interseeding clover/legume, using cover crops and/or alternate forage species |
| 1072.1) | 60 |
Number of people who gained knowledge of forage production, management and/or profitability which could include species, best management practices for species, forage harvest and storage, pasture renovation |
| 1072.6) | 0 |
Number of producers who conducted on-farm demonstrations or applied research trials |
Author: Steven Musen
Major Program: Forages
Much of Jessamine County contains rolling topography which is best suited to the production of livestock and forages. With 62,414 acres in pastureland and 29,012 acres in forage production (69.3% of total cropland), Jessamine County has the potential of supporting more than the current 20,500 total head of cattle (beef and dairy) with improved pasture efficiency through more careful management and intensive grazing. Growing Forages for livestock grazing and hay production is one of Jessami
