Extension
It Starts With Us
| 1011 - Beef | ||
|---|---|---|
| 1011.3) | 30 |
Number of producers who improve genetics by Implementing a crossbreeding program and utilizing Expected Progeny Difference to meet breeding objectives |
| 1011.4) | 20 |
Number of producers who practiced efficient reproduction techniques (i.e. perform exams of pelvic area, reproduction tract scores, breeding soundness exam of bull, artificial insemination, pregnancy diagnosis or animal evaluation |
| 1011.5) | 40 |
Number of producers who Develop and implement a herd health protocol and improve animal health practices (i.e. follow BQA guidelines, read and follow product labels and obey withdrawal periods, record animal treatments, improve animal handling/welfare skills |
| 1011.1) | 50 |
Number for people who gained information on beef nutrition, animal health, genetics, reproduction, and/ or facilities and equipment |
| 1011.2) | 10 |
Number for producers who adopted best practices to improve or maintain animal nutrition by forage testing and using analysis to develop supplement program, using body conditioning scores of cows to adjust supplement programs, use a complete mineral supplement or work with an agent or nutritionist to develop feed rations |
Author: Steven Musen
Major Program: Beef
While the Jessamine County Extension Office has had to limit in-persons meetings due to the COVID-19 pandemic, the U.K. Beef Extension group has hosted a weekly webinar series for beef cattle producers and agents. Topics have included Bull Selection, Reproductive Management, Value Added Marketing, Management Technologies, Nutrition Advancements, Risk Management, Winter Feeding, Beef Structures and Cattle Handling Facilities. These have been live streamed on Zoom and Facebook and all sessions wer
