Extension
It Starts With Us
| 1021 - Local Food Systems | ||
|---|---|---|
| 1021.2) | 0 |
Number of people who completed Extension Food safety (PBPT) |
| 1021.3) | 5 |
Number of producers who completed FSMA - Produce Safety Rule or Third-Party GAP Audit |
| 1021.5) | 5 |
Number of people who earned certification to sell or provide samples at farmers market |
| 1021.4) | 5 |
Number of producers who obtained value added processing certification (Home Based Microprocessing, Home Based Processing, Better Processing ,Control School, etc.) |
| 1021.6) | 10 |
Number of people who used Extension resources for marketing, pricing, and/or advertising local foods |
| 1021.7) | 10 |
Number of vendors approved to redeem alternate payments including WIC and/or Senior Farmers Market Nutrition Program, Double Dollar programs, ect. |
| 1021.8) | 20 |
Number of producers/vendors who increased or maintained sales and/or reduced risk when selling food or food products |
| 1021.1) | 10 |
Number of people who attended training on food safety, food handling, food processing, liability, and/or marketing. This includes: PBPT, GAP certification, Farmers Market samples, ….) |
| 1021.11) | 20 |
Number of producers /vendors who increased or maintained access of locally produced foods based on sales and/or % of redemption of alternative payment programs |
Author: Steven Musen
Major Program: Local Food Systems
The recognition of the benefits of locally grown foods in terms of superior flavor, food safety and availability of heritage vegetable varieties has caused the popularity of Farmers Markets to steadily increase, especially in urban and sub-urban areas. The Leadership Jessamine County, Class of 2017 created the Nicholasville Farmer’s Market and established its governing board. Their main goals were to improve access to healthy foods, support local growers, and generate community-based gathe
