Extension
It Starts With Us
| 2071 - LEAP | ||
|---|---|---|
| 2071.1) | 60 |
Number of students who recognize physical activity (K-2nd grade) |
| 2071.2) | 60 |
Number of students who recognize healthy snacks (K-2nd grade) |
| 2071.3) | 60 |
Number of students who recognize vegetables (K-2nd grade) |
| 2071.4) | 60 |
Number of students who recognize fruits (K-2nd grade) |
| 2071.5) | 60 |
Number of students who recognize dairy foods (K-2nd grade) |
| 2071.6) | 600 |
Number of students who recognize when to wash hands (K-2nd grade) |
| 2071.7) | 0 |
Number of students who increased weekly vegetable consumption (3rd grade) |
| 2071.8) | 0 |
Number of students who increased willingness to try a new food (3rd grade) |
| 2071.9) | 0 |
Number of students who increased physical activity (3rd grade) |
| 2071.10) | 475 |
Number of students who improved handwashing practices (3rd grade) |
Author: Karli Giles
Major Program: LEAP
The Jessamine County Cooperative Extension Office partnered with Jessamine County Early Learning Village in September to teach handwashing to all kindergarteners. The purpose of this program was to teach students about handwashing as a school attendance initiative. Methods used to teach the program were a storybook, germs visuals, and hands-on handwashing activity. To evaluate the effectiveness of the handwashing program, students were asked at the end of the lesson three questions: &ldqu
