1081 - Farm Management | ||
---|---|---|
1081.6) | 25 |
Number of producers who gained knowledge of farm profitability for their enterprise(s) from Extension programming |
1081.7) | 0 |
Number of producers reporting increased profits and/or reduced risk due to farm management strategies learned through Extension programs |
1081.5) | 0 |
Number of producers reporting improved machinery management through Extension programming efforts |
1081.4) | 25 |
Number of producers willing to adopt improved soil health/quality practices to improve profitability due to extension programming efforts |
1081.3) | 25 |
Number of producers who are comfortable using financial principles in their operations |
1081.2) | 0 |
Number of producers/landowners who better understand land leasing options (including advantages/disadvantages of each) |
1081.1) | 0 |
Number of producers/landowners willing to make a change to their leasing strategy |
Author: Steven Musen
Major Program: Farm Management
In Jessamine County and around the country, the agricultural economy is suffering through a down cycle of low commodity prices and high input costs. As restaurants, Hotels and Schools have closed due to the COVID-19 pandemic, the situation has got even more difficult because of the loss of markets and resulting decline in farm income. It is understood that in order to farming operations to remain in operation, farm managers must make every effort to reduce operating expenses and maximize income.