Extension
It Starts With Us
| 2066 - Accessing Nutritious Foods (general) | ||
|---|---|---|
| 2066.3) | 55 |
Number of individuals reporting that they utilized delivery systems/access points (e.g. farmer’s markets, CSA’s WIC, Food Pantry) that offer healthy foods |
| 2066.4) | 2 |
Number of farmers markets accepting EBT cards |
| 2066.5) | 0 |
Dollars in EBT, WIC or Senior benefits redeemed at farmers markets |
| 2066.6) | 155 |
Number of families who grew a garden this year |
| 2066.7) | 22 |
Number of first time growers or those who haven’t grown in five or more years |
| 2066.8) | 4 |
Number of restaurants/other institutions utilizing local foods as a result of Extension programming |
| 2066.2) | 16 |
Number of individuals who reported eating more healthy foods |
| 2066.1) | 16 |
Number individuals reporting that their family supplemented their diets with healthy foods that they produced or preserved |
Author: Shelby Sipes
Major Program: Accessing Nutritious Foods (general)
A three day cooking class was offered to 42 students, ages ranging 9-13 years old, at North Central 4-H Camp by the Jessamine County Family and Consumer Sciences Agent and Snap-Education Assistant. Over the course of the three days, a variety of skills were taught. Students learned how to read a recipe, how to measure ingredients with the correct measuring tool, and how to safely use kitchen utensils. In addition to learning basic principles of cooking, students had to work together to prepare t
